A Fantastic Sunday Lunch with Dote at Madtoms
Asparagus Ravioli, nut brown sage butter and rocket
Ham hock terrine with piccalilli and crisp bread
Madtom 10-hour Roast Beef with all the trimmings
Nut and bean roast with field mushroom jus
Roast Welsh Lamb with rosemary stuffing and all the trimmings
Chunky fillet of Cod with parsley and cockle volute
Lemon cake, lemon & thyme frosting, lemon caramel popcorn & sesame tuile
Chocolate and walnut brownie
Dawn and Dote enjoying
Chris and Mark