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Valentine’s Dinner at the Pentre Arms Llangranog
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Lets Glamp Retro
Asparagus, poached egg on toast with Hollandaise sauce (V)
Lets Glamp Retro
- Greek inspired poached hallibut with Mediterranean vegetables
Lets Glamp Retro
Panacotta with wild berries
Lets Glamp Retro
Scallops with black pudding, streaky bacon and pea puree
Lets Glamp Retro
Herb crusted rack of lamb with hasselback new potatoes, seasonal vegetables, red wine and garlic jus
Lets Glamp Retro
Panacotta with wild berries

A fabulous meal. Thanks to all at the brilliant Pentre Arms in Llangranog

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